Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/10626
Title: Aflatoxins Occurrence and Their Effects -A Review
Authors: P. S. Bedi
R. Khare
Issue Date: 2012
Publisher: Current Trends In Biotechnology and Chemical Research
Abstract: Aflatoxins are polycyclic unsaturated organic compounds which are very closely related to pentacyclic compounds, widely known for their carcinogenic potential. These compounds usually consist of a coumarin nucleus flanked with a highly reactive bifuran ring system on one side and a six membered lactone ring on the other side. Screening of food grains for aflatoxin contamination is a relative strategy to ensure the safety of foods for animals. . . ' livestock production as well as for human beings. Detoxification practices to remove aflatoxins in-vitro and in-vivo by using various methods like physical, chemical and biological should be undertaken on top priority to reduce its synergistic effects.
URI: http://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/10626
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