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DC Field | Value | Language |
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dc.contributor.author | P. S. Bedi | - |
dc.contributor.author | R. Khare | - |
dc.date.accessioned | 2024-02-27T07:30:57Z | - |
dc.date.available | 2024-02-27T07:30:57Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/10626 | - |
dc.description.abstract | Aflatoxins are polycyclic unsaturated organic compounds which are very closely related to pentacyclic compounds, widely known for their carcinogenic potential. These compounds usually consist of a coumarin nucleus flanked with a highly reactive bifuran ring system on one side and a six membered lactone ring on the other side. Screening of food grains for aflatoxin contamination is a relative strategy to ensure the safety of foods for animals. . . ' livestock production as well as for human beings. Detoxification practices to remove aflatoxins in-vitro and in-vivo by using various methods like physical, chemical and biological should be undertaken on top priority to reduce its synergistic effects. | - |
dc.publisher | Current Trends In Biotechnology and Chemical Research | - |
dc.title | Aflatoxins Occurrence and Their Effects -A Review | - |
dc.vol | Vol 2 | - |
dc.issued | No 1 | - |
Appears in Collections: | Articles to be qced |
Files in This Item:
File | Size | Format | |
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Aflatoxins Occurrence And Their Effects -A Review- P S Bedi and R Khare.pdf Restricted Access | 6.05 MB | Adobe PDF | View/Open Request a copy |
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