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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/10750
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dc.contributor.authorNeha Kapoor-
dc.contributor.authorAnita Kochhar-
dc.date.accessioned2024-02-27T07:52:44Z-
dc.date.available2024-02-27T07:52:44Z-
dc.date.issued2013-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/10750-
dc.description.abstractA health ink was prepared by using whey water, pearl millet, broccoli leaf powder, banana andjaggery at three different levels i. e. SJ with 5g pearl millet, 2. 5g broccoli leaf powder, 50g banana, IOgjaggery and 82. 5 ml whey water, S2 with 5g pearl millet, Jg broccoli leaf powder, 50g banana, I Ogjaggery and 82. 5 ml whey water and S3 with 5g pearl millet, 3. 5g broccoli leaf powder, 50g banana, I Og jaggery and 82. 5ml whey water.-
dc.publisherFood Science Research Journal-
dc.titleSensory and Nutritional Evaluation of Health Drink for Adolescent Girls Using Underutilized Foods-
dc.volVol 4-
dc.issuedNo 1-
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