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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/14000
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dc.contributor.authorDr Vemuri Lakshmi Narayana-
dc.contributor.authorMr S Dhinesh Babu-
dc.date.accessioned2024-03-01T08:03:18Z-
dc.date.available2024-03-01T08:03:18Z-
dc.date.issued2009-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/14000-
dc.description.abstractEdible oil is one of the important constituents of Indian food. A majority of the dishes are prepared by using oil in the process. Different oils are used in different states according to their availability and custom-oriented food habits.-
dc.publisherJournal of Contemporary Research In Management-
dc.subjectTamil Nadu are groundnut oil-
dc.subjectgingelly oil-
dc.subjectcoconut oil and sunflower oil.-
dc.titleEdible Oil Marketing in Tamil Nadu-
dc.volVol. 4-
dc.issuedNo. 1-
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