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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/14000
Title: Edible Oil Marketing in Tamil Nadu
Authors: Dr Vemuri Lakshmi Narayana
Mr S Dhinesh Babu
Keywords: Tamil Nadu are groundnut oil
gingelly oil
coconut oil and sunflower oil.
Issue Date: 2009
Publisher: Journal of Contemporary Research In Management
Abstract: Edible oil is one of the important constituents of Indian food. A majority of the dishes are prepared by using oil in the process. Different oils are used in different states according to their availability and custom-oriented food habits.
URI: http://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/14000
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