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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/14073
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dc.contributor.authorSabika Akbar-
dc.contributor.authorR. Gyana Prasuna-
dc.date.accessioned2024-03-01T08:03:37Z-
dc.date.available2024-03-01T08:03:37Z-
dc.date.issued2014-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/14073-
dc.description.abstractManagement of household solid waste and agro industrial residues generated from various sources is a serious problem due to huge ever increasing population and pollution. Application of these worthless agro waste materials to generate a commercially valuable product, pectinase enLyme, using locally isolated fungal strain, Aspergillus f/al'ipes, was the main motive of this study. Physiological characterisation and enzyme profile determination were done along with formulation of production media.-
dc.publisherJournal of Environmental Science and Engineering-
dc.subjectPecrinase-
dc.subjectAspergillus flmipes-
dc.subjectcirrus peel-
dc.subjectsesame oil cake-
dc.titleOptimisation of Environmental Conditions for Enhanced Production of Fungal Exopectinase Using Agro-industrial Wastes-
dc.volVol. 56-
dc.issuedNo. 3-
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