Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/14335
Title: Management of Foods Scarcity in India
Authors: Sanjay Sachdeva
Pooja Pathak
Keywords: Productivity
Development paths
Food instability
Disease
Resources
Issue Date: 2012
Publisher: Journal of Moti Lal Rastogi School of Management
Abstract: The definition of food security as defined by FAO comprises four key dimensions - availability, stability access and utilization. Studies indicate that the impact of climate change are significant with a projected figure of 100 million and above additional people at risk of hunger by 2050. In addition the crucial issues are resources and their distribution region wise under the impact ofextreme events such as drought and floods, intervention and interaction of disease in productivity and related income generation of dependents.
URI: http://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/14335
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