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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/14509
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dc.contributor.authorParul Kulkarni-
dc.date.accessioned2024-03-02T06:27:57Z-
dc.date.available2024-03-02T06:27:57Z-
dc.date.issued2012-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/14509-
dc.description.abstractThis paper is one in a series of establishing what competencies the various stakeholders (students, industry mentors, and faculty) think are the ideal competencies needed by employees in the ho spitality field in places such as hotels, food service providers, restaurants and lodges. compared to those actually displayed by hospitality management students.-
dc.publisherJamanalal Bajaj Institute of Management Studies (Ircmbf)-
dc.subjectCompetencics-
dc.subjecthospitality-
dc.subjectsoft skills-
dc.subjectwork-integrated learning.-
dc.titleHospitality Mangement Competencies- Do Faculty and Students Concur on Employability Skills?-
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