Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/15228
Title: Study on Impact of Pershability in Fruit Market
Authors: Anirudh, Kulkarni
Easaw, George
Keywords: Fruit Market
Pershability
Horticulture
Fruits and Vegetables Production
India
Horticulture Business
Issue Date: 2023
Publisher: Alliance School of Business, Alliance University
Series/Report no.: 2021MMBA07ASB244
Abstract: Gardening, fruit trees, and vegetable gardens all fall within the purview of horticulture. Therefore, as of 2019, 17% of India's Gross Value Added (GVA) comes from agriculture, which is the main source of income for 58% of the country's population. Horticulture, comprising fruits and vegetables production in India, generated Rs 3,569 billion (US$48.47 billion) in 2019-20, growing at a compound annual growth rate (CAGR) of 3.55% between 2011-20 and 2019-20. Floriculture generated 273.5 billion rupees (US$3.71 billion) in 2019-20 and grew at a compound annual growth rate (CAGR) of 5.84 percent during the same period. India is the world's leading fruit grower and is sometimes referred to as the "fruit basket of the world." India produces a wide variety of fruits, but the most popular are mangoes, grapes, apples, apricots, oranges, fresh bananas, avocados, guavas, lychees, papayas, sapotas, and watermelons. Other types of fresh fruit products that are particularly noteworthy include: Fresh bananas (Dwarf Cavendish, Robusta, Rathali, Buffon); Guava (L49, Allahabad Saveda, Banarasi, Chettedar, Harija); Papaya (Korg Honey Dew, Busa Dwarf, Busa Giant, Busa Majesty); Sapopta (Caleb); Apple (Macintosh, Chowpatya Anupam, Lal Ambri, Golden Delicious. The horticulture business in India has established itself as a successful and productive industry that is expanding quickly. According to data collected by the Agricultural and Processed Food Export Development Authority (APEDA), India is the second largest producer of fruits and vegetables in the world. China takes the first spot. The advantage of the nation is that it produces fruits and vegetables at a low cost due to a variety of variables, including ideal agro climatic conditions. Areas of Cultivation: The most important regions for national production are located in Maharashtra, Andhra Pradesh, Tamil Nadu, Gujarat, Karnataka, Uttar Pradesh, Bihar, Madhya Pradesh, West Bengal, Kerala, Jammu and Kashmir, Odisha and Assam.
URI: http://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/15228
Appears in Collections:Dissertations - Alliance School of Business

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