Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/15228
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAnirudh, Kulkarni-
dc.contributor.authorEasaw, George-
dc.date.accessioned2024-04-19T09:00:58Z-
dc.date.available2024-04-19T09:00:58Z-
dc.date.issued2023-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/15228-
dc.description.abstractGardening, fruit trees, and vegetable gardens all fall within the purview of horticulture. Therefore, as of 2019, 17% of India's Gross Value Added (GVA) comes from agriculture, which is the main source of income for 58% of the country's population. Horticulture, comprising fruits and vegetables production in India, generated Rs 3,569 billion (US$48.47 billion) in 2019-20, growing at a compound annual growth rate (CAGR) of 3.55% between 2011-20 and 2019-20. Floriculture generated 273.5 billion rupees (US$3.71 billion) in 2019-20 and grew at a compound annual growth rate (CAGR) of 5.84 percent during the same period. India is the world's leading fruit grower and is sometimes referred to as the "fruit basket of the world." India produces a wide variety of fruits, but the most popular are mangoes, grapes, apples, apricots, oranges, fresh bananas, avocados, guavas, lychees, papayas, sapotas, and watermelons. Other types of fresh fruit products that are particularly noteworthy include: Fresh bananas (Dwarf Cavendish, Robusta, Rathali, Buffon); Guava (L49, Allahabad Saveda, Banarasi, Chettedar, Harija); Papaya (Korg Honey Dew, Busa Dwarf, Busa Giant, Busa Majesty); Sapopta (Caleb); Apple (Macintosh, Chowpatya Anupam, Lal Ambri, Golden Delicious. The horticulture business in India has established itself as a successful and productive industry that is expanding quickly. According to data collected by the Agricultural and Processed Food Export Development Authority (APEDA), India is the second largest producer of fruits and vegetables in the world. China takes the first spot. The advantage of the nation is that it produces fruits and vegetables at a low cost due to a variety of variables, including ideal agro climatic conditions. Areas of Cultivation: The most important regions for national production are located in Maharashtra, Andhra Pradesh, Tamil Nadu, Gujarat, Karnataka, Uttar Pradesh, Bihar, Madhya Pradesh, West Bengal, Kerala, Jammu and Kashmir, Odisha and Assam.en_US
dc.language.isoenen_US
dc.publisherAlliance School of Business, Alliance Universityen_US
dc.relation.ispartofseries2021MMBA07ASB244-
dc.subjectFruit Marketen_US
dc.subjectPershabilityen_US
dc.subjectHorticultureen_US
dc.subjectFruits and Vegetables Productionen_US
dc.subjectIndiaen_US
dc.subjectHorticulture Businessen_US
dc.titleStudy on Impact of Pershability in Fruit Marketen_US
dc.typeOtheren_US
Appears in Collections:Dissertations - Alliance School of Business

Files in This Item:
File SizeFormat 
2021MMBA07ASB244.pdf
  Restricted Access
2.26 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.