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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/15612
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dc.contributor.authorRuban, R-
dc.contributor.authorMohit, H-
dc.contributor.authorSanjay, M R-
dc.contributor.authorHemath Kumar, G-
dc.contributor.authorSiengchin, Suchart-
dc.contributor.authorSuresh, N S-
dc.date.accessioned2024-05-29T08:50:41Z-
dc.date.available2024-05-29T08:50:41Z-
dc.date.issued2023-
dc.identifier.citationpp. 123-153en_US
dc.identifier.isbn9780128225127-
dc.identifier.isbn9780128225134-
dc.identifier.urihttp://dx.doi.org/10.1016/B978-0-12-822512-7.00014-4-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/15612-
dc.description.abstractA biosensor is an investigative instrument which combines any system with the real sensors to develop a quantitative signal comparable to the analyte’s content. In recent decades, a huge quantity of biosensors have been produced for different applications like food, biomedical, and environmental. By considering the different types of sensing methods generally applied in the biosensing process, this chapter focuses on the outline of the present developments in the manufacturing of biosensors depending on electrochemical, medical, optical, and electronics. © 2024 Elsevier Inc. All rights reserved.en_US
dc.language.isoenen_US
dc.publisherNanomaterials-Based Electrochemical Sensors: Properties, Applications, and Recent Advancesen_US
dc.publisherElsevieren_US
dc.subjectBiosensoren_US
dc.subjectCholesterol Biosensoren_US
dc.subjectElectrochemical Biosensoren_US
dc.subjectGlucose Biosensoren_US
dc.subjectOptical Biosensoren_US
dc.subjectPotentiometricen_US
dc.titleFabrication of Biosensorsen_US
dc.typeBook chapteren_US
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