Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/1581
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dc.contributor.authorManish Das-
dc.date.accessioned2023-10-07T07:11:22Z-
dc.date.available2023-10-07T07:11:22Z-
dc.date.issued2013-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/1581-
dc.description.abstractEdible oil is the most important type of cooking medium in India and Tripura is no exception. The present paper is an attempt to find out the underlying factors that are actively considered by the consumers in Tripura while purchasing edible oil. The paper also seeks to find out whether there is any significant difference in the selection of the underlying factors by the husband and the wife of the same family. The paper concludes that Visible Brand, Healthy Brand, Brand Communication, Packaging Design, Price of the Oil, and Taste of the oil were the most important underlying factors considered by the consumers while purchasing edible oil. This paper also concludes that there is no significant difference among the selection of variables while purchasing edible oil by the husband and the wife of the same family.en_US
dc.language.isoen_USen_US
dc.publisherIndian Journal of Marketingen_US
dc.subjectFactor analysisen_US
dc.subjectVisible branden_US
dc.subjectWilcoxon signed-rank testen_US
dc.subjectHealthy branden_US
dc.subjectBrand communicationen_US
dc.subjectPackaging designen_US
dc.subjectPrice of the oilen_US
dc.subjectTaste of the oilen_US
dc.titleFactors Affecting the Purchase of Staple Goods: An Empirical Study of Edible Oil Purchase in Tripuraen_US
dc.typeArticleen_US
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