Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/15840
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dc.contributor.authorKumar, Sunil-
dc.date.accessioned2024-07-11T15:37:28Z-
dc.date.available2024-07-11T15:37:28Z-
dc.date.issued2023-01-13-
dc.identifier.citationVol. 3, No. 01; pp. 50–53en_US
dc.identifier.issn2582-9432-
dc.identifier.urihttps://doi.org/10.53361/dmejm.v3i01.08-
dc.identifier.urihttps://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/15840-
dc.description.abstractIt is clear that economic liberalisation, globalisation, and competition have dramatically changed both the economy and ecological. Green growth and sustainability are topics that all economies are interested in and practicing. The COVID19 issue, which just hit the world, has had an influence on everyone. People’s habits have changed as a result, forcing businesses to innovate their marketing techniques. The study’s focus is on youthful e-commerce customers in Jammu and Kashmir. The goal of this work was to develop a model with four antecedents—motivation, awareness, action, and advocacy—based on previous literature. These variables showed that customers are more inclined to purchase sustainable items.en_US
dc.language.isoenen_US
dc.publisherDME Journal of Managementen_US
dc.subjectSustainable Consumerismen_US
dc.subjectGreen Productsen_US
dc.subjectEco-friendly Goodsen_US
dc.subjectSustainabilityen_US
dc.subjectInnovationen_US
dc.titleTransformation of Traditional Consumer Prototype to Sustainable Consumerism: Marketing Innovation towards New Normalen_US
dc.typeArticleen_US
Appears in Collections:Journal Articles

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