Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16263
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRajkumari, Selviya Devi-
dc.contributor.authorChaudhary, Aparna-
dc.date.accessioned2024-07-22T03:55:17Z-
dc.date.available2024-07-22T03:55:17Z-
dc.date.issued2024-
dc.identifier.citation37p.en_US
dc.identifier.urihttps://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16263-
dc.description.abstractOnline reviews have grown in popularity in recent years, connecting potential customers with a variety of customers across multiple product categories, hotels, and restaurants. A brief synopsis of each restaurant's name, address, and general assessment of its quality and cuisine can be found on online review sites. This means that online reviews highlight a restaurant's advantages and disadvantages to prospective patrons. Online reviews are considered expert judgments once these prospective clients have selected a restaurant. Customers also frequently use online reviews as they are unfamiliar with a restaurant; these reviews cover both positive and negative client experiences. In particular, online reviews offer a wealth of information featuring customeren_US
dc.language.isoenen_US
dc.publisherAlliance School of Business, Alliance Universityen_US
dc.relation.ispartofseries2022MMBA07ASB314-
dc.subjectImpact Social Mediaen_US
dc.subjectThe Dining Choices Of Customersen_US
dc.subjectRestaurant Industryen_US
dc.titleA Study on the Impact of Social Media on the Dining Choices of Customers In the Restaurant Industryen_US
dc.typeOtheren_US
Appears in Collections:Dissertations - Alliance School of Business

Files in This Item:
File SizeFormat 
2022MMBA07ASB314.pdf
  Restricted Access
1.7 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.