Please use this identifier to cite or link to this item:
https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16263
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Rajkumari, Selviya Devi | - |
dc.contributor.author | Chaudhary, Aparna | - |
dc.date.accessioned | 2024-07-22T03:55:17Z | - |
dc.date.available | 2024-07-22T03:55:17Z | - |
dc.date.issued | 2024 | - |
dc.identifier.citation | 37p. | en_US |
dc.identifier.uri | https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16263 | - |
dc.description.abstract | Online reviews have grown in popularity in recent years, connecting potential customers with a variety of customers across multiple product categories, hotels, and restaurants. A brief synopsis of each restaurant's name, address, and general assessment of its quality and cuisine can be found on online review sites. This means that online reviews highlight a restaurant's advantages and disadvantages to prospective patrons. Online reviews are considered expert judgments once these prospective clients have selected a restaurant. Customers also frequently use online reviews as they are unfamiliar with a restaurant; these reviews cover both positive and negative client experiences. In particular, online reviews offer a wealth of information featuring customer | en_US |
dc.language.iso | en | en_US |
dc.publisher | Alliance School of Business, Alliance University | en_US |
dc.relation.ispartofseries | 2022MMBA07ASB314 | - |
dc.subject | Impact Social Media | en_US |
dc.subject | The Dining Choices Of Customers | en_US |
dc.subject | Restaurant Industry | en_US |
dc.title | A Study on the Impact of Social Media on the Dining Choices of Customers In the Restaurant Industry | en_US |
dc.type | Other | en_US |
Appears in Collections: | Dissertations - Alliance School of Business |
Files in This Item:
File | Size | Format | |
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2022MMBA07ASB314.pdf Restricted Access | 1.7 MB | Adobe PDF | View/Open Request a copy |
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