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https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16263
Title: | A Study on the Impact of Social Media on the Dining Choices of Customers In the Restaurant Industry |
Authors: | Rajkumari, Selviya Devi Chaudhary, Aparna |
Keywords: | Impact Social Media The Dining Choices Of Customers Restaurant Industry |
Issue Date: | 2024 |
Publisher: | Alliance School of Business, Alliance University |
Citation: | 37p. |
Series/Report no.: | 2022MMBA07ASB314 |
Abstract: | Online reviews have grown in popularity in recent years, connecting potential customers with a variety of customers across multiple product categories, hotels, and restaurants. A brief synopsis of each restaurant's name, address, and general assessment of its quality and cuisine can be found on online review sites. This means that online reviews highlight a restaurant's advantages and disadvantages to prospective patrons. Online reviews are considered expert judgments once these prospective clients have selected a restaurant. Customers also frequently use online reviews as they are unfamiliar with a restaurant; these reviews cover both positive and negative client experiences. In particular, online reviews offer a wealth of information featuring customer |
URI: | https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16263 |
Appears in Collections: | Dissertations - Alliance School of Business |
Files in This Item:
File | Size | Format | |
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2022MMBA07ASB314.pdf Restricted Access | 1.7 MB | Adobe PDF | View/Open Request a copy |
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