Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16263
Title: A Study on the Impact of Social Media on the Dining Choices of Customers In the Restaurant Industry
Authors: Rajkumari, Selviya Devi
Chaudhary, Aparna
Keywords: Impact Social Media
The Dining Choices Of Customers
Restaurant Industry
Issue Date: 2024
Publisher: Alliance School of Business, Alliance University
Citation: 37p.
Series/Report no.: 2022MMBA07ASB314
Abstract: Online reviews have grown in popularity in recent years, connecting potential customers with a variety of customers across multiple product categories, hotels, and restaurants. A brief synopsis of each restaurant's name, address, and general assessment of its quality and cuisine can be found on online review sites. This means that online reviews highlight a restaurant's advantages and disadvantages to prospective patrons. Online reviews are considered expert judgments once these prospective clients have selected a restaurant. Customers also frequently use online reviews as they are unfamiliar with a restaurant; these reviews cover both positive and negative client experiences. In particular, online reviews offer a wealth of information featuring customer
URI: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16263
Appears in Collections:Dissertations - Alliance School of Business

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