Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16358
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dc.contributor.authorRoy, Subir-
dc.contributor.authorKhandelwal, Chitranshu Prof Dr-
dc.date.accessioned2024-07-22T03:55:50Z-
dc.date.available2024-07-22T03:55:50Z-
dc.date.issued2024-
dc.identifier.citation39p.en_US
dc.identifier.urihttps://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16358-
dc.description.abstractIndia, as the world's second-largest producer of fruits and vegetables, faces significant challenges due to the lack of adequate cold chain infrastructure. Despite producing over 310 million tons of fruits and vegetables in 2020-21 [1], the country experiences substantial post- harvest losses of perishable commodities. Current estimates suggest that the existing cold storage infrastructure in India can only accommodate around 11% [2] of the total perishable produce, highlighting a critical gap in the cold chain network. The significance of establishing a reliable cold chain network in India is paramount. This infrastructure is instrumental in minimizing financial losses for farmers, guaranteeing food security, and delivering top-notch produce to local and global markets. The cold chain functions as a regulated logistics system that entails maintaining precise conditions such as temperature, humidity, atmosphere, and packaging to efficiently preserve and transport perishable goods.en_US
dc.language.isoenen_US
dc.publisherAlliance School of Business, Alliance Universityen_US
dc.relation.ispartofseries2022MMBA07ASB080-
dc.subjectCold Chainen_US
dc.subjectIndiaen_US
dc.subjectInfrastructureen_US
dc.subjectCold Chain Networken_US
dc.subjectTemperatureen_US
dc.subjectAtmosphereen_US
dc.titleA Study on Cold Chain Infrastructure In India and Its Future Potentialen_US
dc.typeOtheren_US
Appears in Collections:Dissertations - Alliance School of Business

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