Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16361
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dc.contributor.authorMandal, Somnath-
dc.contributor.authorBhattacharjee, Mrinmoy-
dc.date.accessioned2024-07-22T03:55:51Z-
dc.date.available2024-07-22T03:55:51Z-
dc.date.issued2024-
dc.identifier.citation27p.en_US
dc.identifier.urihttps://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/16361-
dc.description.abstractTo understand the true amazing relationship between Indians’ and the food if we embark on the journey, we can sense balsamic aromas of freshly spices and ingredients in variety of recipes. But the rapid change of cultural diversity and integration, change of disposable income have also impacted the Indians’ kitchen. The nascent concept of Online Food Industry has now transformed into resonant ecosystem. Specially Covid19 lockdown has worked as a catalyst for flourishing the Online Food Delivery eCommerce platforms or otherwise called Cloud Kitchens. Apart from the woman empowerment and urbanization, digital penetration has nourished the Online Food Delivery Applications like Swiggy, Zomato, Food Panda, Uber Eats and so on. But like other fast paced industry changes, Indian Online Food Delivery industry has also undergone through massive changes in recent years. Paradigm shift of customer need and customer preferences are few of the major reasons for it.en_US
dc.language.isoenen_US
dc.publisherAlliance School of Business, Alliance Universityen_US
dc.relation.ispartofseries2022MMBA07ASB087-
dc.subjectSwiggyen_US
dc.subjectZomatoen_US
dc.subjectLoyalty Programsen_US
dc.subjectOnlineen_US
dc.subjectIndustryen_US
dc.subjectFooden_US
dc.titleImpact of Loyalty Programs on Customer Loyalty Level In Indian Online Food Delivery Industry: With Special Reference To Swiggy and Zomatoen_US
dc.typeOtheren_US
Appears in Collections:Dissertations - Alliance School of Business

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