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https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/1938| Title: | Pre-harvest spray of differe~t sources of calcium to in prove the physiological qualities of sapota fruits (Manilkara achras (Mill) Forsberg) cv. KALIPATTI |
| Authors: | R.R. BHALERAO B.R. PARMAR B.V. PADHIAR P.P. BHALERAO |
| Keywords: | Pre-harvest spray Calcium |
| Issue Date: | 2009 |
| Publisher: | Asian Science |
| Abstract: | Among the all pre-harvest treatments, physiological loss in weight (%) was observed significantly minimum on all days of storage in pre-harvest treatment of calcium chloride 1.0 per cent. While firmness was maximum in pre-harvest treatment of calcium chloride 1.0 per cent. Considering to the shelf life of sapota fruits was found significantly maximum in pre-harvest spray of calcium chloride 1.0 per cent and rotting was observed minimum in pre-harvest treatment of calcium chloride 0.5 per cent. |
| URI: | http://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/1938 |
| Appears in Collections: | Article Archives |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Pre-harvest spray of differe~t sources of calcium.pdf Restricted Access | Pre-harvest spray of different sources of calcium | 1.53 MB | Adobe PDF | View/Open Request a copy |
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