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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/1978
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dc.contributor.authorShubha Ranganathan-
dc.contributor.authorSatish Chandra, R-
dc.date.accessioned2023-10-25T09:30:08Z-
dc.date.available2023-10-25T09:30:08Z-
dc.date.issued2016-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/1978-
dc.description.abstractOver The Years, T Here Has Been Research Done On Many Foods And Their Link With Our Health. This Is One Of The Reasons Why The Demand For Safe, High-quality And Healthy Foods Are Greater T Han Before. People Get Paranoid When T Hey Hear Stories About Certain Foods Being Linked To A Cancer Or Health Disease. There Are Also People Who Also Question T He Safety Of Organic Foods.en_US
dc.language.isoen_USen_US
dc.publisherBharathiya Abhiyukta Arthashastra Prabandha Patrikaen_US
dc.subjectConventional Farmingen_US
dc.subjectSustainable Agriculture developmenten_US
dc.titleConventional Farming towards Sustainable Agriculture Developmenten_US
dc.typeArticleen_US
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