Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/5537
Full metadata record
DC FieldValueLanguage
dc.contributor.authorB.P, Aniruddha Prabhu-
dc.contributor.authorDani, Rakesh-
dc.contributor.authorAbdullah, Khairul Hafezad-
dc.contributor.authorSharma, Tushar-
dc.contributor.authorBhatt, Chandradeep-
dc.contributor.authorChauhan, Rahul-
dc.date.accessioned2024-01-31T09:38:48Z-
dc.date.available2024-01-31T09:38:48Z-
dc.date.issued2024-
dc.identifier.citationVol. 1097 LNEE ;pp. 3952en_US
dc.identifier.isbn9789819972159-
dc.identifier.issn1876-1100-
dc.identifier.urihttps://doi.org/10.1007/9789819972166_4-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/5537-
dc.description.abstractEconomic growth for good quality food contributed to packaging advancements. The topic of discussion in this research paper is intelligent packaging technologies, their applications in food packaging, as well as research and breakthroughs in the packaging industry. Food products with more intelligent and active packaging are both healthier and of higher quality. Active packaging makes use of additives to maintain or extend the quality and freshness of the food inside. During the entire process of storage and transportation, intelligent systems check packed foods for correct information. These advances satisfy the demand for foods that are healthier and can be stored for longer. It is anticipated that the market would expand as a result of the incorporation of active and intelligent packaging technologies. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd 2024.en_US
dc.language.isoenen_US
dc.publisherLecture Notes in Electrical Engineeringen_US
dc.subjectActive Packagingen_US
dc.subjectFooden_US
dc.subjectIntelligent Packagingen_US
dc.titleA Comprehensive Review of SensorBased Smart Packaging Technologyen_US
dc.typeArticleen_US
Appears in Collections:Conference Papers

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.