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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/6090
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dc.contributor.authorOscar Braganca De Melo-
dc.contributor.authorKeziah Angel .D'Iima-
dc.date.accessioned2024-02-27T05:54:18Z-
dc.date.available2024-02-27T05:54:18Z-
dc.date.issued2022-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/6090-
dc.description.abstractSupply chain management in the food delivery industry is very crucial as timing plays a vital role for productivity with high quality and low cost (Naitik M Patel and Vivek A Deshpande, 2015}(Zhong et al ., 2017). COYlD- 19 pandemic and home-bound lifestyle have altered the way people dine and enjoy restaurant food, making way for an innovative world of food agility (Khandelwal Krishna, 2021).-
dc.publisherThe Management Accountant-
dc.titleLast Mile Logistics in a VUCA World- A study of Goa's Food Delivery App Service-
dc.volVol. 57-
dc.issuedNo. 10-
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