Please use this identifier to cite or link to this item:
https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/6538
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gyanendra Malla | - |
dc.contributor.author | Mrinalini Pandey | - |
dc.date.accessioned | 2024-02-27T05:57:59Z | - |
dc.date.available | 2024-02-27T05:57:59Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/6538 | - |
dc.description.abstract | Supermarkets are the one stop solution for urban consumers these days. Similar products having different brands, colours, flavours etc are being available under a single roof. Supermarkets are specifically bulk purchasers. They try to purchase the non perishables as well as perishables in a large quantity with a high discount so that they can easily sell it to the consumers at less price as compared to the local market. | - |
dc.publisher | Journal on Management | - |
dc.title | Backward Integration of Short Shelf Life Period Perishables at Supermarkets- a Case Study | - |
dc.vol | Vol. 10 | - |
dc.issued | No. 1 | - |
Appears in Collections: | Articles to be qced |
Files in This Item:
File | Size | Format | |
---|---|---|---|
BACKWARD INTEGRATION OF SHORT SHELF LIFE PERIOD.pdf | 5.01 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.