Evaluation of Whole Saliva Constituents in Diabetic Patients with Periodontal Disease

Abstract

The ability to use saliva to monitor patient's state of health and access the presence ofany disease is a highly desirable goal for health care research. The oral cavity is said to be the mirror of systemic diseases and many systemic diseases may be identified on the basis of oral manifestation alone. Periodontitis has been referred to as sixth complication of diabetes. The aim of this study was to estimate whole saliva constituents (sodium, potassium, amylase, calcium, total proteins and glucose) and periodontal status in patients with diabetes mellitus and periodontal disease and to establish an association between the findings of whole saliva constituents in the experimental subjects and control subjects. A CrossSectional study was conducted from January 2009-June 2009. Group comprised of 40 subjects between the age group of 40-60 yrs. Experimental group consisted of Diabetic patients with Periodontal disease and control group consisted of systemically and periodontaly healthy patients. Their probing depth, gingival scores, blood samples and whole unstimulated sali va samples were taken and estimated for their diabetic status and levels of salivary constituents. The results obtained from the study showed a marked increase in the concentrations of the whole salivary parameters (except sodium) studied in the diabetic group with periodontal disease in comparison to the non-diabetic groups without periodontal disease. It i concluded in this study these salivary parameters may be considered as a valuable aid in diagnosis and monitoring of diabetes mellitus and periodontal disease.