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DC Field | Value | Language |
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dc.contributor.author | Hardeep S. Tuli | - |
dc.contributor.author | A. K. Sharma | - |
dc.date.accessioned | 2024-02-27T07:15:29Z | - |
dc.date.available | 2024-02-27T07:15:29Z | - |
dc.date.issued | 2012 | - |
dc.identifier.uri | http://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/9926 | - |
dc.description.abstract | Discharge of colored industrial efflu ent i.n water str ea msor on to the land is a matter of great concern as it is firstperception to be noticed by th e receptor. Molasses basedalcohol produ c in g di st ille ri es ge nerate characteristicallydark brown co lor due to th e presence of rn elanoidinpigment which is not only th e ca use of aestheticaldispleasure but also hav in g harmful consequen ce due to itsrecalcitrant nature. In the pr ese nt study, we did the initialcharact er ization followed by batch mode studi e u ingactivated carbon and Aspergillus niger to decolori zeanaerobically dige s ted MSW. We found thatdecolorization efficiency of activated wood saw dust wasup to 99 %, at adso rbent do sage of 5g/l 00 ml of effluent,pH 7, and contact time of30 minutes at room temperature.Wberea A. nig er s how ed its ability to d eco lorizeanaerob ic a ll y di gested MSW up to 71 % at day 4, wheneffluent was diluted at th e rate of 50 %, supplemented withextern al carbon (3% gluco e) and phosphate source (0.1%K 2HP04) | - |
dc.publisher | Current Trends In Biotechnology and Chemical Research | - |
dc.title | Optimization of Process Parameters for Decolorization of Anaerobically Digested Molasses Spent Wash (Msw) Using Aspergillus Niger and Actived Carbon | - |
dc.vol | Vol 2 | - |
dc.issued | No 1 | - |
Appears in Collections: | Articles to be qced |
Files in This Item:
File | Size | Format | |
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Optimization of process parameters for decolorization of anaerobically digested Molasses Spent Wash (MSW) using Aspergillus niger and Actived carbon.pdf Restricted Access | 2.92 MB | Adobe PDF | View/Open Request a copy |
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