1. IR @ Alliance University

Browsing by Author Arti Pandey

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2014Evaluating Potential of Karonda Fruit Extract As Source of Natural Pectin in Babugosha Jam PreparationArti Pandey; Archana Kushwaha
Showing results 1 to 1 of 1