1. IR @ Alliance University

Browsing by Author S. N. Datta

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2014Meat Recovery and Biochemical, Sensory Properties of Fish Products Under Different Processing PracticesAjeet Singh; S. N. Datta
Showing results 1 to 1 of 1