Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/13900
Title: Right to Food: A Critical Study on Food Security Laws in India with Special Reference to Karnataka State
Authors: Vyas, Rushika
Reddy, B S
Keywords: Food Security Laws
India
Karnataka
Right to Food
Food
Issue Date: 2-Jun-2023
Publisher: Alliance School of Law, Alliance University
Series/Report no.: 2022MLLM07ASL002
Abstract: To survive on a basic level, a person needs nutritious food. Man cannot go for long intervals without eating. “Food, Clothing, and Shelter are the necessities of every human being right from the beginning of civilization”2 . Food is not only an essential part of human life, but it also significantly affects social connections. According to the hypothesis of the hierarchy of wants, the need for food should come before the need for clothing and shelter. It serves as the foundation upon which all other needs are carried out. Without proper and minimum nutritious food, life cannot be expected. However, not everyone has equal access to wholesome food. Inequality, climate change, and poverty are only a few of the numerous variables that affect the complex problem of food security. Many people experience financial challenges worldwide, which contributes to malnutrition and other health problems. This is especially true for the elderly, small children, and other vulnerable populations. To guarantee that everyone has access to enough food, governments and other organizations must cooperate.
URI: http://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/13900
Appears in Collections:Dissertations - Alliance School of Law

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