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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/1903
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dc.contributor.authorSEEMA RANI MALIK-
dc.contributor.authorJITENDRA MOHAN-
dc.contributor.authorK.P. SINGH ARYA-
dc.date.accessioned2023-10-17T14:59:44Z-
dc.date.available2023-10-17T14:59:44Z-
dc.date.issued2009-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/1903-
dc.description.abstractThe effect of host nutrition on the plant growth as well as the concentration of bunchy top virus in tomato (lycopersicon esculentum Mill) plants was studied. Two varieties of tomato viz. , Pearson and Pusa Ruby were selected for study.en_US
dc.language.isoen_USen_US
dc.publisherAsian Scienceen_US
dc.subjectNecrosis,en_US
dc.subjectVirus diseaseen_US
dc.subjectBunchy topen_US
dc.subjectAphidsen_US
dc.titleEffect of tomato bunchy top virus disease oil nutrition of tomato (Lycopersicon esculentum Mill)en_US
dc.typeArticleen_US
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