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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/1938
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dc.contributor.authorR.R. BHALERAO-
dc.contributor.authorB.R. PARMAR-
dc.contributor.authorB.V. PADHIAR-
dc.contributor.authorP.P. BHALERAO-
dc.date.accessioned2023-10-18T10:36:32Z-
dc.date.available2023-10-18T10:36:32Z-
dc.date.issued2009-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/1938-
dc.description.abstractAmong the all pre-harvest treatments, physiological loss in weight (%) was observed significantly minimum on all days of storage in pre-harvest treatment of calcium chloride 1.0 per cent. While firmness was maximum in pre-harvest treatment of calcium chloride 1.0 per cent. Considering to the shelf life of sapota fruits was found significantly maximum in pre-harvest spray of calcium chloride 1.0 per cent and rotting was observed minimum in pre-harvest treatment of calcium chloride 0.5 per cent.en_US
dc.language.isoen_USen_US
dc.publisherAsian Scienceen_US
dc.subjectPre-harvest sprayen_US
dc.subjectCalciumen_US
dc.titlePre-harvest spray of differe~t sources of calcium to in prove the physiological qualities of sapota fruits (Manilkara achras (Mill) Forsberg) cv. KALIPATTIen_US
dc.typeArticleen_US
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