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Please use this identifier to cite or link to this item: https://gnanaganga.inflibnet.ac.in:8443/jspui/handle/123456789/6264
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dc.contributor.authorAwoyemi T. T-
dc.contributor.authorArnao J. O.-
dc.date.accessioned2024-02-27T05:55:16Z-
dc.date.available2024-02-27T05:55:16Z-
dc.date.issued2012-
dc.identifier.urihttp://gnanaganga.inflibnet.ac.in:8080/jspui/handle/123456789/6264-
dc.description.abstractThis study determined urban households’ cassava consumption pattern in Ogun State. The research-:h objectives were to assess cassava consumption pattern of households and to identify the factors that influenced the consumption pattern as well as the own- and cross-price elasticities of demand for cassava food products. A multistage sampling procedure was employed in selecting 120 household heads. Descriptive statistics, regression analysis and the Almost Ideal Demand System (AIDS) model were the analytical techniques employed.-
dc.publisherThe Indian Journal of Economics Part II-
dc.titleHouseholds Cassava Consumption Pattern in Ogun State-
dc.volVol XIIIC-
dc.issuedNo 369-
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